Virtual Water: With Concern About Future Availability of Fresh Water Worldwide, How Are We Using the Water We Have Now?

Posted by Sonya Landau | January 13, 2015 | Under LCG Blog

Wow, that strawberry shortcake you’re eating sure is delicious. But do you know how much water it took to get those ingredients into the delicacy on your fork? You don’t? If you pay any attention to science news – or … Continued